I've been itching to smoke some ribs and what better time than now with my rec tec mini.
I went by Ole Timey Meat Market yesterday to get my baby back ribs. They always have the best meat. I get all of my meats here that I put in the smoker. I've tried spare ribs more than a few times but I just do not care for the fatty nature of the spares.
I washed them well to get any pieces of stray bone from the surface and started removing the membrane from the back of the ribs. If this silver skin is not removed, you end up with a pretty chewy rib.
I use yellow mustard as a binder for my rub. I do not find it changes the flavor at all.
My friends over at Lets Talk BBQ kept talking about this rub called "Fine Swine & Bovine. One of the members there is the creator of Savor Spices, so I thought I would give it a try!
I like a good coating on both sides.
They would go back into the fridge to hang out for a little while. I happened to be making my beef jerky this same day....so the jerky was taking up the smoker space!
I finally got the ribs in the smoker!
I wrapped the ribs in foil after two hours, cooked for an hour and then removed the foil. Back on the smoker.
Almost done!
It's really hot today, 98 right now, but my old girl Mia seems to be enjoying the sun!
The rec tec mini smokin' it up.
Ribs are done.
Great bite!
They were deliciously moist.
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